Celebrating German Bread Culture

Dec 12, 2023

Celebrating German Bread Culture

This slideshow Doodle celebrates the history and unique culture of bread in Germany!

About the Doodle:

German Bread Culture

On this day in 2014, “German bread culture” was added in the National Register of Intangible Cultural Heritage by the National Commission for UNESCO.

About the Doodle:

While Germany has a unique bread culture, bread was actually invented in Ancient Egypt and spread and diversified from there. In the middle ages, the region that is now Germany consisted of many different settlements, all with their own cultures and cuisines. As they united under one flag over time, the country became a melting pot of baked goods and pastries.

The grains raised in Germany’s varied climate, like wheat, rye, barley, spelt, oats, millet, corn and rice or even potato starch flour, create bread that’s much richer in flavor, denser in texture, and darker in color. Presentation is also a source of pride and diversity in Germany. The breads are carefully cut, folded, and braided and baked in regionally-specific ovens which influence flavor.

According to the German Institute of Bread, today, there are more than 3,200 unique types of bread in the country. German culture is so intertwined with bread that bread terms are used to describe times of day: break time during work is called Pausenbrot (break bread) and dinner is called Abendbrot (bread of the evening).

Since the Middle Ages, the Bäckereihandwerk has been a staple in German culture, evolving through the centuries. Its longevity is owed to the master-apprentice system, ensuring skills and traditions are passed down and preserved. Today, this craft remains a vital part of Germany, showcasing a blend of historical techniques and modern influences.

Click on today’s Doodle to take a journey through the history of German bread culture!

Illustration of the letter G with a braided bread
The Story

About the Celebrating German Bread Culture Doodle

Move aside, baguette – it’s pumpernickel’s time to shine. This Doodle, illustrated by Berlin-based guest artist Joe Villion, celebrates German bread culture. From Almbrot to Dinkelvollkornbrot to the Krüstchen to the Zwiebelbrot, there’s a delicious type of German bread for any and everyone’s taste.

Click through the Doodle learn about the evolution of bread in Germany.

Making the Doodle

About the Guest Artist

Illustration of a woman with long purple hair.

Today’s Doodle was illustrated by Berlin-based guest artist Joe Villion. Below, she shares her thoughts behind the making of this Doodle.

Where this Doodle appeared

The Doodle Celebrating German Bread Culture launched Dec 12, 2023
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